Abe had his first day off since working on Big Mouth all year, so he took me on an impromptu trip to my favorite place on earth!
This was my first trip to Disneyland since discovering my gluten-sensitivity. Lucky for me, two of my favorite snacks are 100% gluten-free – Dolewhip and Popcorn!
Both happen to be vegan as well.
One new treat we’ve never tried before was their giant dill pickle. It was incredible – crunchy, cold, and perfectly sour.
We brought a lot of bars/snacks from home to supplement our hunger. But there are so many gluten-free options at the park – pretty much every place as gluten-free bread to sub. If you go to City Hall on Main Street, USA they can give you a current list of everything available.