Golden Milk Chia Seed Pudding

A few weeks ago, my friend Sherrie (With Food + Love) cooked the most lovely pop-up dinner in collaboration with Big Heart Tea Co. It was a gathering of some of my favorite people (Lily Diamond + Aida Mollenkamp were guests!) and the entire menu was naturally vegetarian/gluten-free.

Outdoor Dinner Airbnb LAgolden milk affogato

We ended with this Affogato dessert – vanilla ice cream with cacao nibs and a shot of warm Sunshine Dust on top. This is hand blended turmeric with ginger, lemongrass and peppercorn – an anti-inflammatory and digestion-helper. The powder is a shortcut to making Golden Milk at home, which is something everyone I know has been obsessed with ordering whenever we go out for tea.

I have been blending a pinch of the stuff with my morning chia seed pudding. It reminds me of that special evening with Sherrie and friends!


Golden Milk Chia Seed Pudding

Ingredients

  • 3 Heaping Tablespoons Chia Seeds
  • 1/8 Teaspoon Sunshine Dust (or tiny pinch of each: ginger, turmeric, black pepper)
  • 1/2 Tablespoon Maple Syrup or Honey to taste
  • 1 Teaspoon Vanilla
  • 1 cup Almond or Coconut Milk

Instructions

  1. The day before eating, in an 8 oz. Mason Jar, combine all the ingredients and shake well.
  2. After a few hours, use a fork to mix the chia seeds that have gelled and settled at the bottom. Let sit overnight and enjoy the next day, topped with some fruit, nuts, or cacao nibs.
https://theactorsdiet.com/2017/09/12/golden-milk-chia-seed-pudding/

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