“I really don’t like salads…I just can’t stand them…unless it’s like a precursor to my steak.” – Jacey Duprie
We discuss growing up in Texas, eating raw turnips, her addiction to Cinnamon Altoids, gardening, portion sizes, her exercise routine, and how she balances burgers and bikinis. All while her dog snores.
- Chicago Food: Portillo’s Hot Dogs, Lou Malnati’s Pizza
- Eater Instagram article
- LA Food: Bloom Cafe Sun Power Smoothie, Sugarfish Sushi, Fried Chicken Sandwich from Mendocino Farms, butter at Monsieur Marcel at the Farmer’s Market, omelets at Petit Trois, Mozza, queso and steak skewers at Mercado, South Beverly Grill burgers or sushi, beer margarita at Bludso’s
- Follow Jacey on social media @damselindior
We also talk about this photo from Paris – can you figure out what this deliciousness is?
P.S. Jacey is currently raising $15K for Hurricane Harvey relief. Start by commenting on this picture to help!