How to eat your vegetables with Trader Joe’s – Spinach and Kale Greek Yogurt Dip to Crunchy Broccoli.
One of last year’s most popular posts was about Trader Joe’s Pesto and Quinoa. I figured I’d do another one devoted to my go-to grocery store. Here are some products I’ve been really into – all that just happen to contain vegetables – even the greek yogurt dip. Let me know if you have any other favorites!
Crispy Crunchy Broccoli Florets – Just that. Crispy. Crunchy. They taste like they’ve been really well-seasoned/well-roasted, but they’re actually vacuum-fried.
Gluten Free Cornbread Mix – I made a batch for a family dinner, and we were all surprised at how tasty this was. There are pieces of corn inside, and it bakes up moist and thick. Broil the top for a minute or two to get a crust; it’s very lumpy when baked and needs the browning to appear appetizing.
Spinach and Kale Greek Yogurt Dip – Nothing new, but I still fear it will leave shelves suddenly one day. I love how thick and rich it is, but not too tangy.
Artichoke Antipasti – Leslie used this in the Call of Duty Pizza Video – better than their tomato sauce!