Sorry to those of you who thought something horrible had happened with Julius because of yesterday’s post. Happy to report that he is fine. And obviously, I’m moving on with this post about Bundt Cakes.
I pretty much only bake bundt cakes, because I can’t be bothered with layers. So for National Bundt Cake Day, I present you with six recipes:
- Chocolate Chip Peanut Butter Cake
- Brown Sugar Bundt Cake
- Strawberry Donut Cake
- Red Wine Cake
- Vanilla Wafer Coconut Cake
- Orange Soda Cake
#1 and #4 are my favorites. I’ve made them several times, and people freak out.
Been searching (years!) for a way to prevent the pool glaze in the middle, but have never heard a satisfactory answer. But I do have a killer tip if you’ve overfloured your cake pan…