I’m getting really familiar with the Los Angeles Pie Scene. When you think of pie, is this what you think of? A fruit-filled pastry, like the Apple Crumble at The Pie Hole?
Or is it savory, like these Australian Meat Pies from Coffee + Food? These are actually chicken pot pies.
I mean this guy from Stella Barra is one of my favorite pizza pies…but isn’t it just pizza?
And this quiche (from The Trails Cafe) is incredible…but would anyone be okay calling it “savory egg custard pie?”
Spinach Pie = Pie? The version at John’s Kebab certainly wasn’t baked in a pie plate.
And Beijing Pie House’s “Pies” are…I mean….I’m Chinese, but THIS IS NOT PIE. I will say, though, that these vegetarian delights are incredible.
Anyhoo. Here’s the video – watch, and you can help me figure out – which country makes the best pie – or maybe the question should be, which country’s “pie” is an actual “pie?”