Applesauce Bread Pudding

As I mentioned yesterday, my (dessert) darling friend Jenny has a brain tumor. A group of ladies gathered last night to offer support with a Healing Circle…

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…along with my favorite “Power Thought” Cards, I also brought a dessert that fit nearly every dietary restriction requested.

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Applesauce Bread Pudding!

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Vegan…

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…gluten-free…

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…no sugar…

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…no peanuts…

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…and still tasty enough to satisfy The Dessert Darling!

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Before leaving for the Healing Circle, I had a cup of miso soup (half of which scalded my chest)…

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…my Bread Pudding was a hit – I brought maple syrup, too, but it was shockingly fine without the extra sweetness.

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We had lots of delicious, healing nibbles – everything from salads like Smart Food!

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I had three plates…

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…then we circled up and started healing…

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…the evening was documented, so one day you’ll see a little more of what happened…

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Applesauce Bread Pudding

Vegan, Gluten/Sugar-Free

Ingredients

  • 6-8 Slices of Gluten-Free Bread
  • 24 oz. Jar of Unsweetened Applesauce
  • 2 Tablespoons Chia Seeds + 6 TB Water
  • 2 Cups Unsweetened Vanilla Almond Milk
  • 1 teaspoon Vanilla
  • 2 teaspoons ground cinnamon
  • pinch of salt

Instructions

  1. Make an egg replacer by combining the chia seeds with water, set aside to gel.
  2. Cut the bread and layer the bottom of a greased baking dish. Pour the applesauce on top, then add a second layer of bread.
  3. Whisk together the "chia egg," Almond Milk, Vanilla, Cinnamon, and Salt. Pour on top of bread/applesauce.
  4. Bake in 350 degree oven for 45-55 minutes, or until a toothpick comes out clean.
https://theactorsdiet.com/2012/09/12/circle-of-healing/

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4 thoughts on “Applesauce Bread Pudding

  1. Dessert Darling

    Thanks so much for the support, Lynn!!! I LOOOOOVED the gluten free, sugar free, vegan, apple bread pudding!! I MUST get that recipe to my mom to make when I’m recovering from surgery!!!!

    I LOVE YOU LYNN!

      1. erin @WELLinLA

        You could sub flax seed milk for nut allergies. I haven’t tried it personally, but have a friend who uses it in place of dairy and nut milks.

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