When I’m trying to fit back into my pants, I never remove anything from my diet. I only add vegetables.
Broccoli has taken center stage to this giant pot of stuffing I’ve been eating throughout the week – I actually found that making it from a mix without butter (just veggie stock) still satisfies my craving.
Instead of going out to eat, we’ve been ordering in more…
…so I can add my own stuff! These are Soon Tofu leftovers from BCD Tofu House…
…I also bulked up a Bibimbap, Salad Style. I even put an Oinkster Pastrami sandwich – caramelized onions, gruyere, and all – on a bed of steamed kale. I know certain people would give me crap about this, which is precisely why I don’t do it in public.
Whenever I eat this way, it seems I naturally crave less sugar – Christy told me this is because my body is getting the vitamins/nutrients it needs and not searching for a quick fix.
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