Vegan Veterans Day

November 11, 2013

Leslie’s first time at The Larchmont Bungalow! We ordered vegan, of course… …Quinoa and Blueberry Pancakes… …made from Organic Red and White Quinoa, with Candied Walnuts, Blueberries… …and maple syrup on top. Red, white, and blue for Veterans Day – thanks to all who have served! P.S. If any readers go to Bryn Mawr, my […]

Read the full article →

Catered by Cheutine

October 26, 2013

Friday morning began with the usual melon; I also noshed on a pear and handful of Nacho-flavored Beanitos on the drive back from interviewing Eddie. When the sun went down, Abe and I headed over to Adam’s, where he and Melanie were hosting a party… …cooked by Cheutine. I noshed on a piece of cracker […]

1 comment Read the full article →

Accepting Awesome Eternal

October 16, 2013

I’ve been eating at Cafe Gratitude a lot lately… …Tuesday we met up with Angela and her husband Ferd. I ordered the evening special – “I Am Accepting” – a Japanese bowl with avocado, brown rice/quinoa, sea veggies, cucumber, and kale. Traded bites with Abe’s “I Am Awesome” – eggplant parm with cashew ricotta. To […]

4 comments Read the full article →

Breaking Fast

September 30, 2013

Chinatown on the big screen last night was incredible – it was fun spotting Echo Park Lake, The Prince, Catalina Island (and of course Chinatown) now that I’m an Angeleno. We came back to be with Julius, and watch the Breaking Bad Finale. My review: This morning I ate breakfast early with Abe, since he […]

Read the full article →

Chenwald Catering

August 5, 2013

Dinner for 17 people is hard work – pretty much took the whole entire day! In between tasting the food we were cooking, I also nibbled on an Almond Cookie from Tahoe House Bakery. We managed to prep Leslie’s Veggie Burgers beforehand – I adjusted her recipe a little by adding more bread crumbs as […]

7 comments Read the full article →