Happy New Year!!!! Been spending the last few days with family, which means a ton of take-out meals…
This is my cousin Kristine Kidd’s Gluten-Free Pumpkin Cheesecake.
(The recipe is in her new cookbook.)
21 of us gathered for a New Year’s Eve Celebration at Canal Club…
…where both Aunt Heidi and I also celebrated our birthdays.
(Chocolate + a Berry Good Vanilla, both baked at the restaurant.)
Much more family, food, and cake to follow in the next few days. Hope your year is off to a great start!