“Ocean Park Boulevard” in Santa Monica = commercial auditions. For me, there’s really no reason to hang around that street before/afterwards, but now there might be!
…with my favorite soda machine!
Many, many sandwiches. They’ve got several dip options, like the roast beef (above) and panini style too.
This is the Puebla BBQ Brisket – everything in the world crammed inside from Balsamic Onion Jam to Pickled Jalapeño.
Also pressed – the Chicken Caprese.
All of their meat is slow-cooked and very flavorful – but there are plenty of vegetarian options as well.
The L.A. Vegan Club (above) which gets its texture from falafel and potato, and the Grilled Veggie Cheesetta (below) – it includes flax seeds and a side of Tahini Basil sauce.
You can also order vegan side dishes…
…including brussels sprouts…
…and roasted veggies…
…or big entree salads – this one, obviously had meat on it.
The Farmer’s Chop features Pastrami Bits – my kinda dish!
Next time I find myself on Ocean Park Blvd. for a late afternoon appointment, I’ll stick around and wait out the traffic here.