July 3, 2014

Larabar makes Granola now! Actually, it’s grain-free, so they’re calling it “Renola.”  Which makes me sing the Ricola song in my head every time I open a sample…probably not their intention. I prefer more clumps, personally – but who knows if that’s even possible with a vegan granola… …ordinarily this plum would’ve gone on top, […]

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What’s New Pussycat

May 30, 2014

I’ll tell you what’s new – Chinatown Scoops! My favorite gelato place has opened right next to Chego. They’re slightly less generous than the original, but it’s the same sweet stuff. My hair’s no longer a virgin! I finally stopped plucking the grays (okay, Abe stopped) and got it dyed for free at an Aloxxi Color […]

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Woods Hole Inn

May 7, 2014

We’ve been back in Los Angeles since Monday, but my heart is still in Cape Cod… …specifically, in Woods Hole… …at the Woods Hole Inn… …in The Penzance Room… …where I took not only a shower… …but the best bath of my life… …and emerged only to look at the balcony view… …and eat dinner […]

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A Late April Night’s Dream

April 27, 2014

Saturday morning started off with brunch at Randall’s and Jae’s… …where I discovered slow cooker eggs… …and a serious addiction to granola – Love Grown Foods + Erin Bakers make nice n clumpy ones. (Recipe for these Triple Chocolate Cookies will be in a future post!) Back home, Abe and I finally bought new speakers/receiver […]

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Greenlite Meals

February 18, 2014

Abe and I have been going through the Greenlite Meals and here are some of our thoughts. The entrees are tasty, but definitely require additional seasoning. The Southwest Salad got sprinkled with Maldon Sea Salt… …Maple Orange Tofu/Quinoa/Veggies were doused in Soy Sauce and Sriracha… …and the Strawberry Coconut Oatmeal was drizzled with Liquid Stevia. […]

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