I’m the laziest baker, as you all know.
I don’t want to measure. Measuring = More things to clean. This is why I’m a fan of box mixes.
But I’m also impatient. A cake can take half an hour or more to bake.
Cake mix cookies? They only take 10.
I used oil instead of butter. Because when I use butter to make cookies, I have to clean a whisk or a mixer. NO THANK YOU.
These are adapted from the Triple Chocolate Cookies I baked in May. But since I was too slothful to dig Nutella out of a jar, I stuffed them with candy instead and sprinkled sea salt on top. They bake up soft and pillowy – not crispy or chewy.
C’mon my fellow lazy bakers – it’s worth the effort!
Cake Mix Stuffed Cookies
- 1 Box Cake Mix (I used Duncan Hines Dark Chocolate Fudge)
- 1/3 cup Liquid Egg Whites
- 1/3 cup Canola Oil
- Unwrapped Chocolate Candy
Preheat oven to 350.
In a bowl, stir together the cake mix, egg whites, and oil until combined.
Scoop out a tablespoon size of the dough, stuff with a piece of chocolate. Roll into a ball and place on a parchment-lined sheet tray.
Bake for 10 minutes. Let cool for 10 more before moving.
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