Tag Archives: cookies

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Recipe: Cake Mix Stuffed Cookies

baking - dessert

I’m the laziest baker, as you all know.

I don’t want to measure.  Measuring = More things to clean.  This is why I’m a fan of box mixes.

But I’m also impatient.  A cake can take half an hour or more to bake.

Cake mix cookies?  They only take 10.

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I used oil instead of butter.  Because when I use butter to make cookies, I have to clean a whisk or a mixer.  NO THANK YOU.

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These are adapted from the Triple Chocolate Cookies I baked in May.  But since I was too slothful to dig Nutella out of a jar, I stuffed them with candy instead and sprinkled sea salt on top.  They bake up soft and pillowy – not crispy or chewy.

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Here’s one with a Mounds Bar.  I also made a few with Kit Kats and Reese’s PB Cups (<—my neighbor called those “Crack Cookies”).

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They disappeared off of Janet’s beautiful table last night, and look how many other tasty things surrounded it! (Pssst – I’ve got a post over at Thick Dumpling Skin on Holiday Parties/Overeating.)

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C’mon my fellow lazy bakers – it’s worth the effort!

 

Cake Mix Stuffed Cookies

Ingredients

Instructions

Preheat oven to 350.

In a bowl, stir together the cake mix, egg whites, and oil until combined.

Scoop out a tablespoon size of the dough, stuff with a piece of chocolate. Roll into a ball and place on a parchment-lined sheet tray.

Bake for 10 minutes. Let cool for 10 more before moving.

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LA Weekly’s Sips and Sweets

dessert - food events - salads

Well, that was fast – I feel like it was just yesterday that I posted the giveaway for LA Weekly’s Sips and Sweets, and it WAS just yesterday that I went!  Actually ate leftover Lemonade for breakfast, because I had to work first and didn’t want to dive head-first into a sugar coma…

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…especially since I had a tummy ache!  Fortunately, Nastassia was my plus one, and she taste-tested everything bite-worthy for me first…

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…between photos, of course!

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I had a few bites here and there…

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…but wound up taking a lot back home – thanks Proof Bakery and Field Trip for making things so portable!

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South Pasadena’s Cookies and Cream

bakeries/cafes/dessert places

Most of the places I wrote about in the LA Weekly article I’d been to before – one shop that I discovered while doing research was Cookies & Cream.

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It was just so darn charming…

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…and I thought the guy who ran it was fascinating.

IMG_1025 His culinary career began with baking…
IMG_1037 IMG_1039 …and I did sample a couple of his unique creations (Jakarta Cookie, above and Taro Cakes, below)…
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…but of course, I was there for one thing.  It didn’t remind me of Maine, where I spent many summers eating ice cream, but it did make me nostalgic.

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P.S. Happy National Cookie Day!  Here’s my go-to recipe this time of year.

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