Spinach, Brie, and Chestnut Crustless Quiche

April 7, 2012

Yup – that’s what I’m bringing to Passover! Even though I “celebrated” in 2010 and 2011, this will be my first actual Seder since blogging! I wrote a little about my excitement on Thick Dumpling Skin too: The quiche actually hasn’t even been finished yet, but I thought I’d post the recipe since I’m filming […]

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