Jenny and I are longtime friends and I’m so happy to have her on the podcast!
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We were invited to check out the newly opened Barrel Down in Downtown LA, right across the street from Bottega Louie on 7th Street.
This is a Beer Hall, so Abe ordered one from their 40 taps.
We ordered all vegetarian, but the menu is full of delicious-sounding meat dishes like Buttermilk Fried Chicken and a dry-aged Sirloin Burger.
I was blown away by what Chef Derrick de Jesus did to simple vegetables.
Heirloom carrots glazed in honey chili, served on top of whipped yogurt…
…and Cauliflower Popcorn – fried/dipped into Ginger Aioli and Chili Lime Vinaigrette.
The Pear + Endive Salad is vegan and super fresh…
…and the Mediterranean Veggie Sandwich is actually 1.5 servings!
Roasted Eggplant, Ricotta, Smashed White Beans. Perfectly toasted Multigrain Bread.
Dessert was a warm Bourbon Bread Pudding with chocolate, banana, brown sugar pecans…
…I don’t drink alcohol, but of course I devoured this.
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