lynn chen, wine, terroir life

Wine, Cheese, and Ladies

I’ve been meaning to check out Estrella Sunset in West Hollywood since it opened; today I had an excuse to visit the gorgeous space for another LA Food and Wine kick off event.  This one …

grilled corn, husk, bbq, microwave

How to Easily Cook Corn

I grew up eating so much corn.  My mom would cook corn by boiling it, serving it without butter, and we just ate it like that – as an accompaniment to whatever else was for lunch …

viktor benes, geslons, paris baguette, strawberries, graham cracker,

Pudding and Croissants

I feel like blogging was actually easier back when I posted twice a day, documenting every single thing I ate.  Now there’s all these different forms of social media, and I can’t remember what I’ve already …

iPhone, camera, Jax Tranchida, Stir and Style

Burger Toppings

There’s been a theme in my life this past week: Burger Toppings.  You would think it’s pretty simple, but I’ve learned there is definitely an art to dressing a hamburger. There is also an art to …