Podcast 52 – Jenny Yang

Jenny and I are longtime friends and I’m so happy to have her on the podcast!

We talk about:

An embarrassment of riches.

A photo posted by Jenny Yang (@jennyyangtv) on


Follow Jenny on her Instagram (above) or Twitter. ย Also, read her feature in LA Weekly!

Listen to our interview here, on iTunes/Stitcher. ย If you like what you hear, please leave a review and subscribe! ย Theme music by Goh Nakamura.

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Barrel Down

We were invited to check out the newly opened Barrel Down in Downtown LA, right across the street from Bottega Louie on 7th Street.

Barrel Down

Barrel Down

This is a Beer Hall, so Abe ordered one from their 40 taps.

Beer

Barrel Down

We ordered all vegetarian, but the menu is full of delicious-sounding meat dishes like Buttermilk Fried Chicken and a dry-aged Sirloin Burger.

BBQ Carrots

I was blown away by what Chef Derrick de Jesus did to simple vegetables.

BBQ Carrots

Heirloom carrots glazed in honey chili, served on top of whipped yogurt…

BBQ Carrots

…and Cauliflower Popcorn – fried/dipped into Ginger Aioli and Chili Lime Vinaigrette.

IMG_9852

Cauliflower Popcorn

The Pear + Endive Salad is vegan and super fresh…

Endive Salad

Endive Salad

…and the Mediterranean Veggie Sandwich is actually 1.5 servings!
Vegetarian Sandwich

Vegetarian Sandwich

Roasted Eggplant, Ricotta, Smashed White Beans.  Perfectly toasted Multigrain Bread.

Vegetarian Sandwich

Dessert was a warm Bourbon Bread Pudding with chocolate, banana, brown sugar pecans…

Bourbon Bread Pudding

…I don’t drink alcohol, but of course I devoured this.

Bourbon Bread Pudding

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