I am pretty clueless about the NYC restaurant scene, but for some reason the desserts are still on my radar. One I’ve been hearing about for quite some time is Van Leeuwen Artisan Ice Cream, from Brooklyn. They’ve now got a truck in Los Angeles, and we spotted it outside the Hello Kitty Opening last week.
Although Abe and I aren’t vegan, we consider ourselves dairy-free ice cream connoisseurs. Theirs are made from coconut/cashew milk, raw cocoa butter, extra virgin coconut oil, and organic sugar cane.
This was the mint chip, and it was perfection.
Follow the truck on twitter – I heard rumors they’re opening a store downtown, and writing a cookbook.
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