I’m so grateful for a magazine like Audrey, which is filled with beauty tips, fashion, and familiar faces that look like mine. It’s also the only publication on stands that I can open up and say – page after page – HEY I KNOW THAT PERSON! Which is massively weird and amazing!
Mix almond milk, peanut butter, vanilla extra and egg whites in a large bowl. Add cake mix and stir till combined. Fold in the chocolate chips. Pour into greased/floured bundt pan (I recommend baking spray) and bake in a 350 degree oven until a toothpick comes out clean.
Leave in the bundt pan 10 minutes, then flip onto serving plate.
After an hour of cooling, place the topping ingredients (peanut butter, almond milk, and chocolate) in a microwave-safe bowl. Nuke for 40 seconds, stopping halfway through to stir and melt completely.
Immediately frost the entire cake, and sprinkle the peanuts on top.