I’ve been noticing a trend in restaurants lately – Rice Bowls. Overpriced, uncomplicated rice bowls. That, for some reason, I always end up ordering.
I decided I’m going to make them at home more often. But because I’m super lazy, I figured out a way to do it much faster than it would’ve taken to go out and get it.
Heat up some rice. You can make a large batch and freeze it, or use a ready-made kind. (Or make it fresh.) I used this Forbidden Rice found at the grocery store. Toss it with your favorite salad dressing (I used a Carrot Ginger one).
In a skillet, sauté whatever veggies you like (these are tomatoes/mushrooms); season with soy sauce. Add some fresh avocado, and a handful of trail mix (this is a sample of Enjoy Life’s Beach Bash, which is nut-free).
See how fancy?
I wound up adding some leftover chicken to mine, but like this, it’s vegan and gluten-free and all that other stuff restaurants make you pay a lot of money for.
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