Chia Seed Greek Yogurt Pudding

February 4, 2014

There’s many (vegan) ways to make Chia Seed pudding, but I decided to try it with Greek Yogurt, since we have a whole bunch of Stonyfield. Emptied a 5.3 oz container of Strawberry into a Mason Jar, along with another container full of Almond Milk, then added 2 packets of Salba Chia Boost (from the […]

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Super Ramen Bowl

February 2, 2014

Hello Sports Fans! I’m not into football, so this is the only bowl I’m gonna blog about today… …veggie ramen at Pingtung. We went with Jae and Randall; Sticky Rice with Sausage and Gyoza were also ordered… …in addition to their Vegetarian Flatbread. One final Super Bowl… …Peanut Butter Shaved Ice. TOUCHDOWN. P.S. If you’re […]

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Open Sesame Grill

January 24, 2014

Date night with Abe – long overdue… …Open Sesame is a popular Lebanese chain in Long Beach that recently opened on Beverly, near Fairfax. I won Esther’s contest and scored a $50 gift certificate (<—Angelenos – don’t forget to enter my own restaurant giveaway)! We started with their famous fried potatoes – and were given a […]

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Let Me Stand Next to Your Fire

January 9, 2014

If you follow me on twitter, you may have witnessed a minor emergency Tuesday night. The adventure occurred at Mark/Jen’s – breadcrumbs in the broiler set aflame! Still, the eggplant parmesan that Mark made (Mario Batali’s recipe) turned out excellent, thanks to a homemade sauce, lots of cheese… …and patience. With angel hair pasta + […]

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Roasted Rainbow

January 8, 2014

Here’s what I did with that leftover Mozzarella oil from the White Cauliflower “Pizza!” Roasted more veggies from the farmers market in it… …3 big carrots… …and 2 large onions, in every shade imaginable! (For a carrot and onion, that is.) Along with the oil, they got a sprinkling of Chanterelle Vanilla Salt, then spread […]

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