vegetarian

Chia Seed Greek Yogurt Pudding

February 4, 2014
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There’s many (vegan) ways to make Chia Seed pudding, but I decided to try it with Greek Yogurt, since we have a whole bunch of Stonyfield. Emptied a 5.3 oz container of Strawberry into a Mason Jar, along with another container full of Almond Milk, then added 2 packets of Salba Chia Boost (from the […]

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Super Ramen Bowl

February 2, 2014
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Hello Sports Fans! I’m not into football, so this is the only bowl I’m gonna blog about today… …veggie ramen at Pingtung. We went with Jae and Randall; Sticky Rice with Sausage and Gyoza were also ordered… …in addition to their Vegetarian Flatbread. One final Super Bowl… …Peanut Butter Shaved Ice. TOUCHDOWN. P.S. If you’re […]

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Open Sesame Grill

January 24, 2014
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Date night with Abe – long overdue… …Open Sesame is a popular Lebanese chain in Long Beach that recently opened on Beverly, near Fairfax. I won Esther’s contest and scored a $50 gift certificate (<—Angelenos – don’t forget to enter my own restaurant giveaway)! We started with their famous fried potatoes – and were given a […]

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Let Me Stand Next to Your Fire

January 9, 2014
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If you follow me on twitter, you may have witnessed a minor emergency Tuesday night. The adventure occurred at Mark/Jen’s – breadcrumbs in the broiler set aflame! Still, the eggplant parmesan that Mark made (Mario Batali’s recipe) turned out excellent, thanks to a homemade sauce, lots of cheese… …and patience. With angel hair pasta + […]

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Roasted Rainbow

January 8, 2014
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Here’s what I did with that leftover Mozzarella oil from the White Cauliflower “Pizza!” Roasted more veggies from the farmers market in it… …3 big carrots… …and 2 large onions, in every shade imaginable! (For a carrot and onion, that is.) Along with the oil, they got a sprinkling of Chanterelle Vanilla Salt, then spread […]

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