Category Archives: vegan

Quick Quinoa Salad

I made a giant batch of quinoa the other day… …and used 2 cups of it to make this delicious salad in under a minute – steamed broccoli/carrots, leftover salad dressing (from Greenleaf Gourmet Chophouse takeout) and Coconut Bacon. Served over Baby Spinach – this has pretty much been my lunch all week. I froze the rest of the batch –

Recipe and Giveaway: Love Fed

Christina Ross creates beautiful, raw desserts – we were introduced virtually via Abe (she was a guest on a segment he produced back at HuffPostLive) – now, just a few years later, she has a whole cookbook! At the Lazybones launch party for Love Fed: Purely Decadent, Simply Raw Plant-Based Desserts… …we finally met in person, and I sampled some of her Raspberry

So Delicious Cashew Milk Frozen Dessert

Anna came over for a walk yesterday afternoon.  It was 84 degrees (and she’s pregnant) so we cut it short, and had a vegan ice cream party. So Delicious sent 5 of their new Cashew Milk Frozen Desserts… …we broke into the Snickerdoodle and Salted Caramel Cluster flavors first. “A-plus,” said Anna.  Agreed. More of My Favorite Products <—click!