When I visited Italy – long before T.A.D. – I discovered the secret to a really great pasta sauce: raw egg.
Davidson’s Safest Choice sent some coupons to try a dozen. I found them at the local grocery store.
Since they’re pasteurized, I threw one in at the end of cooking a quick dinner…
…Collard Greens, TJ’s Bruschetta Sauce, and Parmesan Cheese.
Silky, creamy magic.
If you’d like to try some for yourself, let me know what you’re excited to put a raw egg in. Just leave a comment below (US only).