A Tale of Two Bread Puddings

February 25, 2014

For Friday’s Ladies’ Night, I made two different types of bread pudding. One utilizing La Brea Bakery’s classic Chocolate Sour Cherry… …and the other was a Gluten-Free Version, finishing up a bag of white bread. Both were dairy free. I used Nourishing Joy’s Slow Cooker Bread Pudding recipe (subbing coconut milk and adding chocolate)… …and […]

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All Hail Kale Knockoff

February 23, 2014

Abe’s been in NYC the last few days (you can hear what he’s been up to at the beginning of this Keith and The Girl Podcast) so I had some serious lady time planned. Yesterday was a mind-blowing brunch with Coriann at Aroma on Sunset that I’ll blog about later, and Friday night was dinner […]

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Vegan Raw Cashew Cheese

February 22, 2014

There will be several recipe posts coming up – as promised in my last one, here’s the Vegan Cheese! I adapted this from two sources – Chocolate and Zucchini and PETA (<—so you know it’s UBER vegan). Cashew Cheese (Vegan, Raw) 6060593 Ingredients 1 1/2 cups cashews – raw, unsalted 2 tsp. cider vinegar 2 […]

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A Beautiful Pot of Cashew Chili

February 21, 2014

I’m having some girls over for dinner tonight but I started cooking last night. I was told to: This book is one of my favorites, A Beautiful Bowl of Soup by Paulette Mitchell – the recipe is for a Cashew Chili, which I switched up a little. Start by sautéing TJ’s Mirepoix (onions/celery/carrots) and 2 chopped […]

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Chia Seed Greek Yogurt Pudding

February 4, 2014

There’s many (vegan) ways to make Chia Seed pudding, but I decided to try it with Greek Yogurt, since we have a whole bunch of Stonyfield. Emptied a 5.3 oz container of Strawberry into a Mason Jar, along with another container full of Almond Milk, then added 2 packets of Salba Chia Boost (from the […]

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