recipe

A Tale of Two Bread Puddings

February 25, 2014
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For Friday’s Ladies’ Night, I made two different types of bread pudding. One utilizing La Brea Bakery’s classic Chocolate Sour Cherry… …and the other was a Gluten-Free Version, finishing up a bag of white bread. Both were dairy free. I used Nourishing Joy’s Slow Cooker Bread Pudding recipe (subbing coconut milk and adding chocolate)… …and […]

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All Hail Kale Knockoff

February 23, 2014
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Abe’s been in NYC the last few days (you can hear what he’s been up to at the beginning of this Keith and The Girl Podcast) so I had some serious lady time planned. Yesterday was a mind-blowing brunch with Coriann at Aroma on Sunset that I’ll blog about later, and Friday night was dinner […]

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Vegan Raw Cashew Cheese

February 22, 2014
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There will be several recipe posts coming up – as promised in my last one, here’s the Vegan Cheese! I adapted this from two sources – Chocolate and Zucchini and PETA (<—so you know it’s UBER vegan). Cashew Cheese (Vegan, Raw) 6060593 Ingredients 1 1/2 cups cashews – raw, unsalted 2 tsp. cider vinegar 2 […]

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A Beautiful Pot of Cashew Chili

February 21, 2014
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I’m having some girls over for dinner tonight but I started cooking last night. I was told to: This book is one of my favorites, A Beautiful Bowl of Soup by Paulette Mitchell – the recipe is for a Cashew Chili, which I switched up a little. Start by sautéing TJ’s Mirepoix (onions/celery/carrots) and 2 chopped […]

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Chia Seed Greek Yogurt Pudding

February 4, 2014
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There’s many (vegan) ways to make Chia Seed pudding, but I decided to try it with Greek Yogurt, since we have a whole bunch of Stonyfield. Emptied a 5.3 oz container of Strawberry into a Mason Jar, along with another container full of Almond Milk, then added 2 packets of Salba Chia Boost (from the […]

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