recipe

Recipe Recap: Easy Vegan Enchiladas (and Freezer Burritos!)

May 19, 2013
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Friday’s dinner was definitely inspired by our 10-Year Anniversary Road Trip – these two jars came all the way back from Santa Fe with us! Some folks like the green, some like the red… …I say, MERRY CHRISTMAS! Pour half of both jars at the bottom of a sprayed 9×13 dish. Next up – the [...]

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xoxo

May 9, 2013
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I was supposed to attend a Media Screening, which brought me Downtown, but with parking issues, I wound up missing it and found myself visiting Chinatown instead. I was only there for 20 minutes, but it was enough to feel like I saw my Dad. I also swung by Thien Hau Temple to pay respects… [...]

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Adventures in Wheat Germ

April 20, 2013
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Kretschmer sent some Wheat Germ samples. I remember growing up with jars of this in the fridge, but don’t think I’ve ever used it as an adult. Combined with KIND Granola + Hemp Hearts… …then sprinkled on top of Plain Lowfat Stonyfield, sweetened with Vanilla Stevia. Too distracted to cut the strawberries, so they got [...]

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You’re the Bee’s Knees

April 11, 2013
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One of my favorite songs of all time is The Smith’s “Reel Around the Fountain.” That tune introduced me to one of my favorite phrases, “The Bee’s Knees.” (Wanted to name a band that, but it never happened.) As a Stonyfield Clean Plate Blogger, I was sent some of Peanut Butter & Co’s honey-infused PB, [...]

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I Feel Like Cooking Tonight

March 21, 2013
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Sometimes I just want to cook or bake, even if I don’t feel like eating. Last night was one of those nights. I decided to whip up a batch of Caramelized Onions. Usually I use this slow cooker recipe (that’s vegan) but I actually felt up to standing in front of the stove and stirring. [...]

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