Chia Seed Greek Yogurt Pudding

February 4, 2014

There’s many (vegan) ways to make Chia Seed pudding, but I decided to try it with Greek Yogurt, since we have a whole bunch of Stonyfield. Emptied a 5.3 oz container of Strawberry into a Mason Jar, along with another container full of Almond Milk, then added 2 packets of Salba Chia Boost (from the […]

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Roasted Rainbow

January 8, 2014

Here’s what I did with that leftover Mozzarella oil from the White Cauliflower “Pizza!” Roasted more veggies from the farmers market in it… …3 big carrots… …and 2 large onions, in every shade imaginable! (For a carrot and onion, that is.) Along with the oil, they got a sprinkling of Chanterelle Vanilla Salt, then spread […]

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White Cauliflower “Pizza”

January 6, 2014

I got inspired at the Larchmont Farmers Market on yesterday! One of the things purchased was cauliflower. Intended to just roast it whole (like the recipe I posted on my Facebook Page) but then realized I needed to use up some egg whites before they expired. A quick google search of “cauliflower + egg whites” […]

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Lemony Lover

November 6, 2013

I was first introduced to Oloves via Bestowed Box – they recently sent a few more packets, which have come in handy for quick pantry meals, like Abe’s dinner last night… …I doctored up leftover, boxed Trader Joe’s Pumpkin Soup, using a packet of the Lemony Lover to great success. Browned some Kerrygold Butter (<—the best), added […]

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Catered by Cheutine

October 26, 2013

Friday morning began with the usual melon; I also noshed on a pear and handful of Nacho-flavored Beanitos on the drive back from interviewing Eddie. When the sun went down, Abe and I headed over to Adam’s, where he and Melanie were hosting a party… …cooked by Cheutine. I noshed on a piece of cracker […]

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