Category Archives: food events

Blueberry Madness

Remember when Roxana Jullapat and I competed in the U.S. Highbush Blueberry Council Kitchen Challenge? Here’s what we made!  Meringues with dried blueberries… …a blueberry compote (and blueberry whipped cream)… …and blueberry ice cream! All together to make a winning dessert sandwich… …or deconstructed, for something a little more manageable every day. The exact recipe will be on the Blueberry

Little Changes Kitchen Challenge

Blueberries have always been one of my favorite fruits…not even this traumatic scene could keep me from eating them. That’s why when the U.S. Highbush Blueberry Council asked if I wanted to sous chef for their #LittleChanges Kitchen Challenge, I said yes – even though I had a mild case of tennis elbow (<—by the way, did you know you