Waffle Day

August 24, 2014

The internet says it’s two food holidays today – Peach Pie AND Waffle Day.  Well, I do like peach pie, but I am obsessed with waffles. I like to add weird things into mine… …and on top… (regular yogurt, above – and frozen, below) …I even host parties revolving around waffles! Of course, I’m not […]

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Playa Provisions

August 5, 2014

I was on the Westside last week and met up with Zach at Playa Provisions. This is a multi-concept space conceived by Top Chef Seattle Runner-up Brooke Williamson, along with her husband Nick Roberts.  King Beach Cafe offered pastries, coffee, and ice cream in a casual space. I ordered breakfast off the menu… …Coconut Chia Seed Pudding, […]

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Fred Segal Mauro Cafe

July 16, 2014

Inside Fred Segal on Melrose is Mauro Cafe. I met up with Emily this morning, who invited me in to check out their breakfast. Perfect Brioche Buns… …Scrambled Eggs… …Smoked Salmon, with Cucumbers… …two runny poached eggs… …and a choice of fruit or salad. They also have a full lunch menu, weekend brunch, and dinner on […]

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Red, White, and Blueberry Muffins

July 4, 2014
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Happy 4th of July! I know I just did a post about Go Get Em Tiger, but this time I actually ate the food there. The buttery brioche toast was white, the jam was red… …and Shelly’s blueberry muffin was you-know-what. Enjoy your Holiday Weekend!

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July 3, 2014

Larabar makes Granola now! Actually, it’s grain-free, so they’re calling it “Renola.”  Which makes me sing the Ricola song in my head every time I open a sample…probably not their intention. I prefer more clumps, personally – but who knows if that’s even possible with a vegan granola… …ordinarily this plum would’ve gone on top, […]

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