Baking with Sammy

November 16, 2013

Friday afternoon, I had a baking date at Sammy’s – we made Jennifer Perillo’s Apple Pie Pumpkin Cake. Also whipped up a batch of Leslie’s Vegan Gluten-Free PB Cookies… …using Dark Chocolate Covered Cherries from Oh! Nuts as the “chips.” I noshed on a handful while chopping. The end results… We sampled a slice… …and […]

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Eggless in Los Angeles

November 13, 2013

Our Book Club is having a last-minute meeting (without a book, as usual). I have box mix, butter… …no eggs. Chia seeds, though. Lesson learned. GET EGGS. The mixture came together very dry and crumbly – I pressed it into an 8×8 pan and sprayed the top with a generous layer of TJ’s Coconut Oil. […]

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Concord Grape Cornbread

September 19, 2013

…say that 10x fast. The other day Judy gave me some homemade Concord Grape Jam… …which I dolloped/swirled on top of Trader Joe’s Cornbread mix. I ate 1/3 of the pan. One piece with grapes (not Concord)… …and another with my daily cup of miso. Speaking of soup, I just signed up for Sunday Soup with Meal […]

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Kaya Coconut Corn Muffins

September 10, 2013

Autumn Reeser brought lovely weather with her this morning… ….cool enough to bake some muffins for our podcast interview. This was a cornbread box mix, with coconut oil, Almond Milk, chia seed egg, and Kaya Jam swirled on top with a toothpick… …then sprinkled with Coconut Flakes before baking. 18 minutes later… …I ate some […]

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Sutures Sprinkles

July 27, 2013

It’s the weekend, but I’m working – my first day of filming Sutures! Had to redeem my last cake-attempt – this time I followed an actual recipe, which has eggs. And yogurt (instead of the sour cream). And trusty cake + pudding mix. Left the frosting to the professionals too – a Vanilla Funfetti one. […]

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