Cardboard Muffins

March 26, 2014

You know how Grape Nuts can taste like moving boxes? Unless you microwave them with milk, and then they are seriously heaven. Well, this stuff – even with a nuking – still tastes pretty stiff. So I decided to make them into muffins. Soak a cup in a cup of Almond Milk for 5 minutes. […]

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Scallion Pancake Bread

March 4, 2014

Did you know March 4th is National Pancake Day?  While the rest of the world brings you little circles of celebration, I’m going to use pancake mix in a whole new way.  Ready? Take two cups, combine it with some scallions and leftover Queso Fresco… …then pour it into a loaf pan and stud the […]

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A Tale of Two Bread Puddings

February 25, 2014

For Friday’s Ladies’ Night, I made two different types of bread pudding. One utilizing La Brea Bakery’s classic Chocolate Sour Cherry… …and the other was a Gluten-Free Version, finishing up a bag of white bread. Both were dairy free. I used Nourishing Joy’s Slow Cooker Bread Pudding recipe (subbing coconut milk and adding chocolate)… …and […]

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Stuffed Chocolate

January 8, 2014

Even though Christmas is over, the stockings are still getting stuffed… …and so are the chocolates! Lindt sent a few from their Hello My Name Is line, plus A POUND OF PEANUT BUTTER TRUFFLES. You guys didn’t “know” me when I used to make New Year’s Resolutions to lose weight or cut out sugar. I […]

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Trader Joe’s Gingerbread Muffins

December 6, 2013

Thank you for the encouragement regarding my blogging decision. Support is appreciated – especially from peeps who have been with me since the beginning. I think some may have misunderstood and thought I was shutting down – quite the contrary – I’m still very much here! Been doing a lot of food prep in the […]

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