Beverly Hills now has its own L’Amande French Bakery!
I’ve heard lovely things about the original (Torrance) location….
…particularly their fresh-made croissants, which take 72 hours to make.
None for me – I actually stopped by for a special Halloween treat…
…these “Monster Fingers” are made of pure butter shortbread, with powdered sugar, flour, eggs, and raw almonds.
They’re only available this Thursday/Friday – I brought a sample back to share with our friends Sascha/Erin’s little goblins over the weekend.
More LA Eats <—click!