Peanut Butter Oatmeal Raisin Muffins

Someone help me I’ve watched Haim’s new video for “Want You Back” about 40x in a row and I have an urge to set my alarm clock for 5am and dance down Ventura whilst air drumming. I’ve been prepping for my movies and procrastinating A LOT. Other things I’ve gone down a YouTube rabbit hole watching, when I should be memorizing lines: Teen Witch’s Top That rap, how to cover mosquito bite scars on your legs, 14 episodes of Nick and Jessica on MTV’s Newlyweds, and blender muffin recipes.

gluten-free peanut butter oatmeal raisin muffins

This is my version – Peanut Butter Oatmeal Raisin Muffins. I made half a dozen to make sure they weren’t a total failure, and I kind of like this manageable portion size. I also used Sucanat instead of honey or maple syrup – you could also use brown sugar if you’d like.

gluten-free peanut butter oatmeal raisin muffins gluten-free peanut butter muffins

I love how puffy these guys get – they’re quite pretty, and tasty too. I wouldn’t recommend these for a 4th of July get together (make my Flag Cake instead, which is even easier than this) because they may taste a little too healthy for a large group. For us, though, this little batch is perfect.

Peanut Butter Oatmeal Raisin Muffins

Yield: 6-7 Muffins


  • 1 Cup Rolled Oats
  • 1/4 Cup Peanut Butter
  • 1 Banana
  • 1 Egg
  • 1/4 Cup Plain Yogurt
  • 3 Tablespoons Sucanat (or brown sugar)
  • 1/2 Teaspoon Vanilla
  • 3/4 Teaspoon Baking Powder
  • 1/4 Teaspoon Baking Soda
  • Couple Pinches Salt
  • 1/4 to 1/2 Cup Raisins


  1. Preheat the oven to 350 degrees.
  2. Combine all the ingredients (except for the raisins) in the blender and blend till smooth. I used the "Batter" setting on mine.
  3. Fill a muffin tin (sprayed or lined) 3/4 of the way full. Bake for 15-20 minutes until a toothpick comes out clean.
  4. Cool muffins in their tin for 10 minutes before transferring to a wire rack.


One thought on “Peanut Butter Oatmeal Raisin Muffins

Comments are closed.