“Don’t be afraid to cook.”
I first saw Daphne Brogdon on The Food Network and was thrilled to discover she was a fellow Angeleno. Not only that, she is married to Mark Peel, whose restaurant Campanile was one of the first blog-worthy places I went to in Los Angeles (before I had a blog).
We discuss how she became the first comedic Mom Vlogger, how she got her own Food Network show Daphne Dishes, what it’s like being married to a James Beard Award-Winning chef, and why you don’t have to buy all your produce from the Farmer’s Market.
- Cool Mom
- Three Ingredient Pea Soup (developed with Chef Sal Marino)
- Festival of Leftovers
- Restaurants in LA: Rascal, Taylor’s Steak House, Vernetti, Superba, Roy Choi’s Sunny Spot, Peking Tavern, Odys + Penelope, Button Mash
- Mark Peel’s 10 Favorite Dishes in LA
- Bambo Restaurant inside Grand Central Market
- Twitter | Facebook
Daphne’s Viral Video