Lunch at Pono Burger West Hollywood

This meal is hosted.

The Place

Pono Burger.  I love taking dudes here.  Their food is stellar and their Santa Monica space (in an old World War II Bunker) is unique.  Plus, it’s the only place where they do burgers/fries AND salads/vegetarian food equally well.  When my brother Morgan comes to town, the first place we go is for a hosted lunch at their West Hollywood location.

The Space

There’s wood everywhere, and a gorgeous outdoor patio that’s perfect for warm weather.  It’s not so nice out when we go, so we opt to sit inside, by the bar, near a window with good light.  Chef Makani is there and I love listening to her talk.  The woman is so passionate about local, organic ingredients and taking care of her customers.

Plus holy mackerel her food is bad-ass yummy.

The Food

Tempura Blue Lake Green Beans.  These are just as addictive as french fries.  I think I may actually like them more, because the vegetables have a freshness/crispness to them.

Baby Kale and Farro Salad.  Also in there – dried cherries, walnuts, chèvre, and an apple cider vinaigrette.  Super fresh.

Fried chicken sandwich.  A Shoyu buttermilk organic battered breast, with shiitake mushroom gravy.  The thing is massive, on a brioche bun, with a bunch of purple potato chips on the side.  We eat half of it there, half of it cold two days later (and it’s just as good).

Ancient Grain and Collard Green Wrap.  I did not expect something arriving in a leaf to taste as good as it does.  The whole thing is messy (especially left over) but super flavorful.  It has red quinoa, channeling beans, sweet potato mash and nest, coleslaw, cucumber, and tzatziki sauce.  I want the recipe!

Vegetarian Collard Green Wrap - Organic red quinoa, cannellini bean, and sweet potato mash, coleslaw, sweet potato nest, cucumber, collard greens, tzatziki.

 Pono Burger WeHo – 8830 Sunset Boulevard in West Hollywood 

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5 thoughts on “Lunch at Pono Burger West Hollywood

  1. Courtney of Savor Good

    those green beans look delicious & I’m impressed the fried chicken sammich tasted good two days later!

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