Mid-Autumn Festival Mooncake

Celebrate the Mid-Autumn Festival with Chinese Mooncake

In seven years of blogging about food, this is the first year I’ve gotten my hands on some actual mooncake!  I had it over the summer, while I was visiting my mother in NJ.

wing wah, blue, roses

Mooncake

The dessert isn’t cheap – because it’s usually given as a gift, the price of these pretty boxes can be expensive.  This particular package by Wing Wah costs almost $60, which means $15 per mooncake.  They’re like the fruitcake of Asia!  It seems like more people buy them for one another than for themselves.  I am actually not a huge fan of them myself, but the decorative tin is definitely worth keeping.

Wing Wah Mooncake chinese, holiday

As you can see from the design and filling, these pastries are labor-intensive.  This one that my Mom had in her house is filled with lotus seed paste.  The egg yolk represents the shape and color of the moon.  It’s a very rich, dense, and heavy bite.  I only need to eat about 1/8 of the cake to feel like I’ve celebrated properly.  Apparently, they’re really high in calories too.

You might want to check the ingredients of your mooncake if you’re vegetarian, a lot of recipes use lard in them.

egg yolk, lotus

Since I can’t be with my mother, brother, nephews, and niece this Mid-Autumn Festival, the next best thing to do is eat some of the mooncake while looking at the moon.  And hope they’re doing the same, while thinking of me.  There’s something really lovely about the idea that millions of people, all over the world, will be staring at the same sky.  It kind of reminds me of that song Somewhere Out There from An American Tail.

I’d love to learn more about the desserts other Asian countries eat to celebrate this holiday.  Maybe next year, I’ll get my act together in time to explore what Koreatown, Westminster, Thai Town, and Little Tokyo.  In the meantime, I’m pretty proud that I finally am able to bring you this post and video.  The Mid-Autumn Festival starts September 15th (you’ll hear my mom announce that several times).

VIDEO: Mooncake for Mid-Autumn Festival

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4 thoughts on “Mid-Autumn Festival Mooncake

  1. Courtney of Savor Good

    how would you reuse the decorative tin? 🙂 I had no idea the holiday can be compared with Thanksgiving. your mama is great on camera!

    1. Lynn @ The Actor's Diet Post author

      Yes, she is great on camera, isn’t she? I think I’d probably put cookies in that tin – it’d be a great way to transport baked goods for a potluck.

  2. Vanity Rex

    I’m usually not a fan of mooncakes, but if you have the chance, pick one up from Diamond Bakery in Monterey Park (in the same plaza as Tokyo Fried Chicken). I randomly had one a few years ago and they are AMAZING! I now go there and get some for all the Chinese people I know every year!

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