Chocolate Avocado Pudding and Popsicles. Also, croissants!
I feel like blogging was actually easier back when I posted twice a day, documenting every single thing I ate. Now there’s all these different forms of social media, and I can’t remember what I’ve already shared with you and what I haven’t. Basically, there’s been a lot of pudding.
There’s a couple exciting things going on right now – including a live performance this weekend, the LA Food and Wine Festival, and two projects I’m in that recently began airing. If you’re interested in all the stuff that’s happening, check out (and subscribe!) to my weekly newsletter. Otherwise, just keep following along on social media (I recently quit Snapchat). Hope you all had a wonderful weekend – and thank you SO MUCH to everyone who has made my father’s pork chop recipe! It’s been a thrill to see you sharing the pictures.