How to eat Korean Banchan Bowls at Home.
One of my favorite parts about eating Korean food is all the free banchan you get with your meals. I always end up filling up way too much on them, and Abe never really partakes because we’re not positive it’s vegetarian (most contain trace amounts of seafood). We live near Koreatown, where the grocery stores sell the popular side dishes in little containers to go, for very little money. Clearly labeled, so we know what’s inside. I decided to buy a bunch one day and layer it on top of whole grains for quick Banchan Bowls.
This one had Spelt, Aburaage, seaweed salad, pickled turnips, and blanched soy bean sprouts/greens.