Tortilla Egg Roll

Tortilla Egg Roll – my take on Bobby Flay’s Tortilla Omelet Burrito recipe.

I watch a lot of cooking shows. Rarely do I see a cooking technique that I haven’t seen a hundred times before, that is so simple and obvious.  This trick by Bobby Flay was essentially taking a tortilla, dipping it into egg and cooking it like french toast.  He called it a Tortilla Omelet Burrito, but I felt my take on the recipe was more like a Tortilla Egg Roll.

spinach and tofu

Yes, I do realize traditional “egg rolls” are nothing like this.  To be honest, these remind me a lot more of scallion pancake texture.

tortilla egg roll

I filled them up with more eggs, soy bean curd (Aburaage) and spinach.

Tortilla Egg Wrap

Little bundles of awesomeness.

tortilla omelet burito

Tortilla Egg Roll


  • 2 eggs
  • 1 Teaspoon Sriracha
  • 2 Flour Tortillas
  • Coconut Oil
  • Handful Seasoned Tofu
  • Spinach


  1. Whisk together the eggs and Sriracha in a large, shallow bowl. Season with Salt and Pepper.
  2. Heat a medium non-stick skillet and melt some coconut oil.
  3. Take a tortilla and fully submerge it into the egg mixture for 30 seconds. Cook in the coconut oil on both sides until brown. Repeat with the other tortilla.
  4. If there are leftover eggs, scramble them in the skillet. Add them, along with the tofu and spinach, into the middle of the tortillas.
  5. Roll up like a burrito and enjoy.


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