Avocado Toast with Salsa, Sriracha and Mayonnaise

Inspired by my Oatmeal du Jour series, I present: Avocado Toast du Jour.  Because there are about a million ways to make this delicious dish that I could seriously eat every single day.

Avocado Toast

Avocado Toast

This version finds me mashing half an avocado with leftover salsa, a tablespoon of Sriracha, and a squirt of Just Mayo.  Spread that on top of the bread…

Avocado Toast

…then top it with mixed greens and shredded mozzarella. This is toasted Dave’s Killer Bread.

Avocado Toast Avocado Toast

I could’ve broiled the top to melt the cheese, but I didn’t want to overcrisp the bread.  It was still good.


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