Fresh Mint Iced Tea and other Mint Recipes

Between Abe’s trip to China and our latest adventures in Taiwan, we’ve got a lot of stellar tea in the pantry.  I’ve been trying to figure out different mint recipes other than just using them as a garnish.  First up, I’m brewing up batches of THE BEST mint iced tea by combining 4 Tablespoons loose tea leaves with 4 cups of hot water.

Mint Tea

Let it steep for a few minutes, then pour out to remove most of the caffeine.  Add more hot water, fresh mint leaves and sit for 5 or more minutes, depending on how dark you like it, then strain and refrigerate, or serve immediately over many, many ice cubes.


With the leftover mint I made pesto – grab 3 handfuls, some Chili Lime Peanuts, about 1/3 cup Olive Oil, the zest/juice of a large lemon, and blend with splashes of water until it reaches the desired consistency.  It tastes good on thick toasted bread + tomato, but especially nice with pasta, corn, and lima beans.


A bunch of other Fresh Mint Recipe and ideas: Quinoa Salad, Sugar Scrub (for your skin), Cucumber Mojito, Limeade, Cucumber Salad, Ice Cream, and the Stone Fruit Panzanella I recently made.


One thought on “Fresh Mint Iced Tea and other Mint Recipes

  1. wearenotmartha

    I’m pretty sure mint tea and pesto are two of my favorite things. So summery and lovely!


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