Think Pink

I haven’t been back to Pink Taco for a few years – they were kind enough to welcome us in for a hosted weekend lunch!

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Chips n salsa to start…

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…followed by their signature Chopped Salad with avocado, corn, eggs, tomato, black bean vinaigrette…

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…and added shrimp.

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Abe went with one of several vegetarian options – Portobello Mushrooms on corn tortillas with caramelized onion, cotija, truffle aioli…

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…rice and beans.

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I’ve never been here at night, but I would imagine things can get crazy!

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