The Greyhound Bar – Highland Park

Return to Highland Park! I’m rarely in that ‘hood but found myself back after Sunday’s brunch.  The Greyhound is a bar that opened earlier this year.  I was invited to check them out.

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Arrived at noon on a Monday, so no alcohol for me.  Well, never alcohol for me…

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…but I did find a willing partner!

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Although they have plenty of beers/wine, their cocktail menu is quite extensive.  Jenny Yang was brought one that was “dry and citrus, but spirit forward.”  This was “La Grande Roja” – Tequila Cabez, Maestro Dobel Tequila, Aperol, Vanilla Bean Syrup, Lime, and Atomized Citrus Oil.

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Now on to the part I’m interested in…

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…BACON! Or, Single Malt Scotch-Cured, House-Smoked Pork Belly.

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The owners have roots in the Culver City restaurant Father’s Office (which I still have yet to go to!) so of course they have a great burger…

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…this one IS actually customizable, and only $8 with a beer during Happy Hour.

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Vegetarians, there’s a burger on the menu for you too – I didn’t try it, but I can vouch for this perfect cornbread, a recipe from owner Mateo’s dad.

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Particularly giddy about their dessert menu – featuring goodies by Quenelle.

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Palm Sugar Blondie (above) and Red Velvet Cake…

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…everything you want in a neighborhood bar, as far as I’m concerned.

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Even though Highland Park isn’t exactly around the corner from me (and I don’t drink), I’ll definitely be back.  I love the casual vibe, the food is solid, and Jenny’s a regular!

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2 thoughts on “The Greyhound Bar – Highland Park

    1. Lynn @ The Actor's Diet Post author

      I haven’t heard of it before – thanks for letting me know!

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