Slow Cooker Sweet Potatoes

I usually bake my sweet potatoes in large batches, but in the summertime, I choose to ignore the oven.

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Crockpot, who knew you were my year-round buddy?  Scrub the potatoes clean, pierce them with a fork, wrap in foil, and slow cook on low for 6-8 hours.

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Eat with maple butter

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…or mash it up!  I used Trader Joe’s Boxed Carrot Ginger Soup to thin some out…

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…then spread on toasted bread with Vegenaise

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…baby spinach…

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…and TJ’s Balsamic Glaze.

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I wouldn’t really call this a crockpot “recipe” (<—click for past blog posts) but I’m definitely using this method to make sweet potatoes from now on.

6 thoughts on “Slow Cooker Sweet Potatoes

  1. Joy

    This is my favorite and if you leave them in longer they stay yummy. So I make them before bed and have them for breakfast

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