In a Pickle

April 24, 2014

in salads

Abe and I loved those free pickles when we went to Canter’s

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…so much so, we bought a few to go. Not realizing they came in a plastic bag. With no pickle juice.

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My friend Cesario suggested I put them in a diluted vinegar solution. I filled a mason jar with about 1/4 cup white wine vinegar + water.

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Happy to say, the pickles are doing just fine! From the day after, with leftover matzo ball soup

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…to more than a week later, when I added them to an after-Easter lunch.

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Also in there – Egg Salad (Vegenaise, Mustard, Dill) with Spinach, Tomato, and Raisins.

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Happy to report The Actor’s Diet got a shoutout in Broadway World’s Podcasts for Theatre Fans list!

{ 2 comments }

1 Jan April 24, 2014 at 3:10 pm

You should try the pickled tomatoes next. So YUMMY!

2 Gail Flackett April 24, 2014 at 7:44 pm

congratulations on the recognition of your podcast.

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