In a Pickle

April 24, 2014

in salads

Abe and I loved those free pickles when we went to Canter’s


…so much so, we bought a few to go. Not realizing they came in a plastic bag. With no pickle juice.


My friend Cesario suggested I put them in a diluted vinegar solution. I filled a mason jar with about 1/4 cup white wine vinegar + water.


Happy to say, the pickles are doing just fine! From the day after, with leftover matzo ball soup


…to more than a week later, when I added them to an after-Easter lunch.


Also in there – Egg Salad (Vegenaise, Mustard, Dill) with Spinach, Tomato, and Raisins.



Happy to report The Actor’s Diet got a shoutout in Broadway World’s Podcasts for Theatre Fans list!

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