Here’s the results of my experiment…
…crack an egg into a mug, and cover it with 1/3 cup water/splash of vinegar. Ding dong for a minute covered with a plate.
Actually, at around 45 seconds I heard a little popping noise, freaked out, and finished it off uncovered.
Shakshuka resurrected from the dead!
Uh…I think I cooked it too long. It was still good, but there was no yolky action – may have to reduce cooking time (or the power levels, which honestly – I still haven’t figured out how to do on my microwave).