Microwave Poached Eggs

April 22, 2014

in breakfast, recipe

Here’s the results of my experiment…


…crack an egg into a mug, and cover it with 1/3 cup water/splash of vinegar. Ding dong for a minute covered with a plate.


Actually, at around 45 seconds I heard a little popping noise, freaked out, and finished it off uncovered.


Shakshuka resurrected from the dead!



Uh…I think I cooked it too long. It was still good, but there was no yolky action – may have to reduce cooking time (or the power levels, which honestly – I still haven’t figured out how to do on my microwave).

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