LA Cake Club

My first LA Cake Club, hosted by Sara Tso of Matchbox Kitchen.

Who wants to be in a Cake Club?  That’s right – there’s an LA Cake Club!

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Me, Mye (not her cat) and my Vanilla Wafer Coconut Cake gathered with other sweets-lovers at Little Meats for the 2nd Meeting of the Los Angeles Cake Club…

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…founded by master baker, Sara of Matchbox Kitchen.

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Her beautiful contribution – as you can see it wasn’t just big cakes…

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…there were mini-sized ones…

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…cookies…

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…and Ebleskivers too, though I didn’t snap a pic of those.

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But seriously.  I like big bundts and I cannot lie.  An Orange Chocolate Chunk Bundt Cake…

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…and a Grapefruit Basil Bundt with Brown Butter Glaze.

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One day I will learn how to frost a cake and make it look like these.

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Or THIS – an Upside Down Cake with Loquats picked fresh from the backyard!

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Apparently there wasn’t enough chocolate at the first meeting…

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…I don’t think that was a problem this time.

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Nigella Lawson’s Chocolate Guiness Cake has been on my bucket list to eat for a while.

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I love Cake Club.

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Happy Easter!

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