Abe and I didn’t have a great experience with the fresh rice noodles at Trader Joe’s, but both gave a thumbs up to another new (to us) item.
These organic pizza crusts can be found in the freezer section. I know it should be easy to form dough into perfect circles, but for us, it isn’t. If you need photographic evidence, check out these three posts.
After 15 minutes of thawing (about the time it takes the oven to heat up), the dough is ready to be topped. We went with pesto sauce (jarred), Daiya Cheese Slices, and Cherry Tomatoes.
No pizza stone in this house, but we do have a cast iron grill!
Yum. You better believe I tore into that bubble!