March 30, 2014

in bakeries/cafes/dessert places, lunch, vegetarian

This isn’t the first time I’ve blogged about Sqirl. I’ve eaten their famous jams at home; even tried their baked goods and savory stuff at events. I’ve heard the hype and have been wanting to visit since they opened in 2012. But I admit, I was scared. I’d heard the space = tiny, the lines = long, the service = slow, the parking = a pain, the seating = limited, and the hipsters = intimidating.


Diana psyched me up to go on a weekday for lunch, when everything was much more manageable.





Since it was my first time, I stuck to the classics.


Well, not the coffee part – but definitely the toast.


This kinda put the one on Larchmont to shame.


Brioche – delicate, flaky and slightly charred/burnt on the edges, slathered in house-made ricotta and Wild Blueberry Tarragon Preserves.



I obviously got a little snap happy. It’s all over my social media feeds, and has even taken over my Facebook Page!



Gloriously delicious, as was Diana’s dish – the Brown Rice Sorrel Pesto Bowl with Feta, Greens, Radish, and Bacon.



This food is worth facing your fears for.

SQIRL on Urbanspoon


1 emily (a nutritionist eats) March 30, 2014 at 9:48 am

That brown rice bowl is SOOOO good, but the toast looks tempting too!

2 Emily March 30, 2014 at 2:16 pm

That toast…
I’m drooling over here!

3 Kendall March 31, 2014 at 10:18 am

Ah, that toast looks amazing! I wish there was a big toast trend here in WA (maybe there is and I haven’t heard about it)

4 Diana March 31, 2014 at 12:06 pm

So much fun meeting up! Glad you faced your fears to have lunch with me! :)

5 Emily March 31, 2014 at 12:14 pm

omg. i want to go to there.

6 Lynn @ The Actor's Diet March 31, 2014 at 6:56 pm

You’ve never been? I’ll go with you some week day!

7 Floey April 2, 2014 at 3:40 pm

Do you like BrickToast as well?

Comments on this entry are closed.

Previous post:

Next post: