A Tale of Two Bread Puddings

February 25, 2014

in baking, dessert, gluten free, recipe, trader joe's

For Friday’s Ladies’ Night, I made two different types of bread pudding.

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One utilizing La Brea Bakery’s classic Chocolate Sour Cherry…

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…and the other was a Gluten-Free Version, finishing up a bag of white bread.

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Both were dairy free.

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I used Nourishing Joy’s Slow Cooker Bread Pudding recipe (subbing coconut milk and adding chocolate)…

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…and baked the Gluten-Free Version, following my own formula (replacing the chocolate with raisins).

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I also swapped out 1/4 cup of the sugar for Dulce De Leche (<—another recipe to come)…

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…and sprinkled this Bourbon Smoked Sugar on top (a birthday gift from Joy while she was in Kentucky, doing Our Town).

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Pretty, they are not…

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…but man are they tasty!  I think I prefer my bread pudding crispy – the crockpot results in a more flan-like texture.

{ 1 comment }

1 allie@sweetpotatobites February 25, 2014 at 10:50 am

Those look tasty to me! I’ll need to get my hands on some of La Brea Bakery’s sour cherry bread.

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