Monkey Queen Chocolate

I feel kinda bad blogging about something none of you will be able to experience. But this raw chocolate was so yummy I thought I’d share!


It’s from a homemade batch that I’ve been saving (in the fridge because it melts at room temp) since X-mas. Sascha gave it to us – he used to work on Ni Hao Kai Lan with the chocolatier, hence the Chinese theme.



I’ve got a Golden Ticket!


Man, I loved this. Here’s the ingredients if anyone can figure out a recipe…


…in the meantime, this seems to be the website where you can beg the creators to make you some.

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dessert · February 8, 2014

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