I feel kinda bad blogging about something none of you will be able to experience. But this raw chocolate was so yummy I thought I’d share!
It’s from a homemade batch that I’ve been saving (in the fridge because it melts at room temp) since X-mas. Sascha gave it to us – he used to work on Ni Hao Kai Lan with the chocolatier, hence the Chinese theme.
I’ve got a Golden Ticket!
Man, I loved this. Here’s the ingredients if anyone can figure out a recipe…
…in the meantime, this seems to be the website where you can beg the creators to make you some.