All Hail Gail

Aunt Gail is here! We celebrated her birthday (and Lunar New Year) last night at Mark and Jen’s with some Japanese snacks


…noodles (Pad Thai with chicken/shrimp on the side)…


…carrots roasted in honey/thyme…


…and a lovely ginger/lime dressed salad.


For dessert, pie! I had one frozen from our trip to Julian in the freezer – left overnight in the fridge to thaw, and re-baked until warm.


  • Gail Flackett

    Thanks for your comments and the photos of the delicious meal. I loved the Japanese rice cakes, and that pie. It is the best! Thank you for being there.