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All Hail Gail

dessert - dinner

Aunt Gail is here! We celebrated her birthday (and Lunar New Year) last night at Mark and Jen’s with some Japanese snacks

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…noodles (Pad Thai with chicken/shrimp on the side)…

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…carrots roasted in honey/thyme…

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…and a lovely ginger/lime dressed salad.

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For dessert, pie! I had one frozen from our trip to Julian in the freezer – left overnight in the fridge to thaw, and re-baked until warm.

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  • Gail Flackett

    Thanks for your comments and the photos of the delicious meal. I loved the Japanese rice cakes, and that pie. It is the best! Thank you for being there.