Let Me Stand Next to Your Fire

January 9, 2014

in dinner, vegetarian

If you follow me on twitter, you may have witnessed a minor emergency Tuesday night.

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The adventure occurred at Mark/Jen’s – breadcrumbs in the broiler set aflame!

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Still, the eggplant parmesan that Mark made (Mario Batali’s recipe) turned out excellent, thanks to a homemade sauce, lots of cheese…

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…and patience.

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With angel hair pasta + salad, it was the perfect meal worth fighting a fire for.

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