Let Me Stand Next to Your Fire

January 9, 2014

in dinner, vegetarian

If you follow me on twitter, you may have witnessed a minor emergency Tuesday night.

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The adventure occurred at Mark/Jen’s – breadcrumbs in the broiler set aflame!

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Still, the eggplant parmesan that Mark made (Mario Batali’s recipe) turned out excellent, thanks to a homemade sauce, lots of cheese…

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…and patience.

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With angel hair pasta + salad, it was the perfect meal worth fighting a fire for.

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{ 3 comments }

1 Emily January 9, 2014 at 7:08 pm

I’ve actually always been afraid of that happening and thought I was just paranoid- I guess not! I’m glad that you (and that dish!) survived!
Eggplant parmesan was one of my favorite meals growing up but I’ve never attempted it in the 4 years I’ve lived on my own. I’ll definitely need to change that!

I hope you’re having an amazing new year so far! xoxo

2 The Wooden Spoon January 10, 2014 at 3:19 am

This looks delicious. This is convincing me that I should attempt a GF version soon.

3 Lynn @ The Actor's Diet January 10, 2014 at 6:49 am

It was pretty great without the burnt breadcrumbs!

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