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Stuffed Chocolate

baking - dessert

Even though Christmas is over, the stockings are still getting stuffed…

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…and so are the chocolates!

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Lindt sent a few from their Hello My Name Is line, plus A POUND OF PEANUT BUTTER TRUFFLES. You guys didn’t “know” me when I used to make New Year’s Resolutions to lose weight or cut out sugar. I am so glad I don’t make promises I can’t keep any longer. I love that I can live in a house with a huge bag of chocolate and not want to wire my jaw shut.

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Not that that means I’m going to eat ALL those balls in one sitting, mind you. In fact, I haven’t even unwrapped one yet – I know they’ll still be there when I actually want one! Instead, I bake and share with others.

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My go-to-no-fail recipe is Keep It Sweet’s One Pot Blondies.

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They don’t look too different once baked…

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…you can still read the sweet messages on the Cookies and Cream!

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Leave in the pan on a wire rack for an hour, then remove the foil sling and cool another 60 minutes before slicing.

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I, however, brought it over uncut to Mark/Jen’s in a saved box from my last Keep It Sweet delivery

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…look how perfectly it fit!

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(Tasted pretty great too.)

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  • http://keepitsweetdesserts.com/ Lauren at Keep It Sweet

    Yay! I love those new Lindt bars, what a great idea to add them to the blondies. :-)

  • http://atasteofmadness.blogspot.ca/ ATasteOfMadness

    Lindt chocolate is one of my favorite chocolate :) I think I would add them to baked goods too ;)

  • Lez

    Looks fabulous! What a great way to share sweets with friends and family: Bake ‘em all! :D