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Easy Breezy Brunch

brunch - salads - vegetarian

On Christmas Eve, I stopped by Coriann’s for brunch. She put out such an elegant, effortless spread.

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Along with a bunch of dips, veggies, crackers, and cheese from Trader Joe’s, there was this lentil bruschetta – basically lentils cooked with a jar of bruschetta…

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…served on sliced french bread.

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Breakfast enchiladas – stuff the tortillas with whatever you want (these had chicken + veggies), then add a mixture of 6 eggs, 2 cups cream, 1 Tablespoon Flour, S + P.

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Bake at 350 for 30 minutes – serve with guacamole + fresh cut tomatoes, sour cream, and salsa.

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Prepared salads from Lemonade – always a hit.

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A new way to eat melon! Cut up cantaloupe, fresh basil, add pepper.

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And the jaw dropper – this Mac n Cheese, which is basically a boxed TJ’s package (from the freezer) + crispy bacon + jar of jalapeños. I swear, it was almost better than the one I ate the night before at Tam O’ Shanter’s!

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Now that I know how simple that all was, I want to host a brunch.

  • http://www.sisboomblog.com Trevor

    Lovely! I could have used a big spread of easy and tasty like this this past week! Happy holidays!

  • http://Facebook.com/brightlivingnow Coriann Bright

    love it! love you!