On Christmas Eve, I stopped by Coriann’s for brunch. She put out such an elegant, effortless spread.
Along with a bunch of dips, veggies, crackers, and cheese from Trader Joe’s, there was this lentil bruschetta – basically lentils cooked with a jar of bruschetta…
…served on sliced french bread.
Breakfast enchiladas – stuff the tortillas with whatever you want (these had chicken + veggies), then add a mixture of 6 eggs, 2 cups cream, 1 Tablespoon Flour, S + P.
Bake at 350 for 30 minutes – serve with guacamole + fresh cut tomatoes, sour cream, and salsa.
Prepared salads from Lemonade – always a hit.
A new way to eat melon! Cut up cantaloupe, fresh basil, add pepper.
And the jaw dropper – this Mac n Cheese, which is basically a boxed TJ’s package (from the freezer) + crispy bacon + jar of jalapeños. I swear, it was almost better than the one I ate the night before at Tam O’ Shanter’s!
Now that I know how simple that all was, I want to host a brunch.