Pacific Soup Time

December 1, 2013

in leftover recipe, soup/stew, vegan

Even though we were only on the east coast for a second, I’m having trouble readjusting to Pacific Time. Awake at 5am, ready to devour Farmers Market samples at 9am.

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Along with a whole bunch of berries + apples, I also ate/bought grapes, pears, citrus, persimmons…

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…and a hunk of Rye from Breadbar.

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When making yesterday’s Christmas Kale Salad, I didn’t throw out the stems – saved them for a soup made by sautéing them in olive oil with a red onion, garlic, handful of Dried French Herbs, and can of Veggie Stock…

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…then pureeing in the Blendtec til smooth.

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Eaten with two perfect pieces.

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Mmmm Mmmm Good.

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{ 2 comments }

1 mandy December 1, 2013 at 4:05 pm

I will do this! Thank you!

2 Andrea@WellnessNotes December 1, 2013 at 4:48 pm

I love using every part of vegetables, and I love pureed soups. This sounds perfect!

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