Going to be sad when it starts getting dark early.
These were the remnants from the Greek Chicken-free Salad – no more “chicken,” obviously – but cherry tomatoes, cucumber, feta, olives…
I didn’t season it right away, since we weren’t eating for a while and I didn’t want it to get too liquid-y. But I did make the dressing, with this Cherry Balsamic Vinegar…
…a little bit of olive oil, mustard, and Smoked Sea Salt.
After an Epsom Salt soak (so helpful for back aches!) I mixed them all together; divided the meal…
…and the Rita’s Pretzel too.
So delicious. So simple. So was this dessert.
When the sun went down, we went out, restocked our freezer, and refilled our bowls.
May make it my mission to go through the entire Ben and Jerry’s Greek collection.