Before Sunset

September 25, 2013

in salads, vegetarian

Going to be sad when it starts getting dark early.

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These were the remnants from the Greek Chicken-free Salad – no more “chicken,” obviously – but cherry tomatoes, cucumber, feta, olives…

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…and parsley.

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I didn’t season it right away, since we weren’t eating for a while and I didn’t want it to get too liquid-y. But I did make the dressing, with this Cherry Balsamic Vinegar

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…a little bit of olive oil, mustard, and Smoked Sea Salt.

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After an Epsom Salt soak (so helpful for back aches!) I mixed them all together; divided the meal…

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…and the Rita’s Pretzel too.

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So delicious. So simple. So was this dessert.

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When the sun went down, we went out, restocked our freezer, and refilled our bowls.

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May make it my mission to go through the entire Ben and Jerry’s Greek collection.

 

{ 6 comments }

1 Courtney September 25, 2013 at 8:56 am

I’ll be sad too when it gets darker earlier. That salad (with and without “chicken”) looks delicious! By the way, have you tried the banana with PB swirls Ben & Jerry’s frozen Greek yo flavor?

2 Courtney September 25, 2013 at 8:59 am

Never mind- just saw your old post regarding the banana flavor. If you haven’t tried Liz Lemon, I highly recommend it. (I can’t remember if you’re the one who mentioned it in the first place). =]

3 Cindy September 25, 2013 at 9:29 am

Once the acute phase of your back settles down, schedule a massage to work out the cramped and sore muscles. Sounds like you are doing a bit better.

I actually like it when it starts to get dark earlier…maybe I’m really a vampire. Who knows?

4 Tamara September 25, 2013 at 10:04 am

The B&J’s blueberry vanilla graham is my new addiction! SO good!

5 Jolene (www.everydayfoodie.ca) September 28, 2013 at 9:50 am

I love the movie “Before Sunset” …

6 Lynn @ The Actor's Diet September 28, 2013 at 3:30 pm

Me too! One of my favorites.

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