Dave Boyle really loves Portuguese Chicken.
The latest episode of The Actor’s Diet Podcast features filmmaker Dave Boyle! Dave and I have collaborated on four projects – he directed me in White on Rice, Surrogate Valentine, Daylight Savings – and we co-starred together in Yes We’re Open. You’ll hear us talk a bit about the Kim-cheese Quesadillas from the latter shoot. We discuss his deep love for Oporto’s Chicken (now Feisty’s) as well. After listening to our discussion, I realize I make a mistake by saying that Cinnabon failed in China. It is actually Auntie Anne’s Pretzels.