Ramekins on Plates

July 18, 2013

in dessert, TV shows, vegan

Almost 24 hours later…

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…I revisited an old friend.

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Ramekin also gave us goodie boxes…

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…filled with the most perfectly underbaked cookies, made from Valrhona Chocolate.

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HEAVEN!!!

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When Abe got home I wasn’t hungry for dinner, so I whipped him up a quick vegan pasta – onions, garlic, tomato paste, and spinach cooked in white wine, garnished with Oloves/nooch

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…and snacked on some cherries and grapes.

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An additional, identical fruit bowl right before bed…

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…Season 6A of The Sopranos is really hard to watch, but helping me get into character for Sutures, the film I’m shooting soon.

{ 1 comment }

1 Becki @ Bites 'n Brews July 18, 2013 at 9:07 am

That pasta looks amazing! I love the flavor of white wine in pasta and risotto!

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